Dinner Menu

Starters

Root Farm Leek and Weiser Farm
Potato Soup

Dungeness Crab Leek Hay, Imperial Caviar

Nonna’s Meatballs

San Marzano Tomato, Piave DOP

Burrata and Tuscan Kale

House Sourdough, Calabrese Vinaigrette, Walnut Smoked Prosciutto

Fried Calamari

Fresno, Sriracha Aïoli

Yellowfin Tuna Crudo

Fennel, Olive Salt, Citrus

Market Salad

Lolla Rossa, Avocado, Pickled Red Onion, Ruby Grapefruit, Shaved Radishes, Champagne Vinaigrette

Little Gem Caesar Salad

Organic Egg, Croutons, 30-Month Parmigiano Reggiano

The Wedge Salad

Applewood Smoked Bacon, Chopped Egg, Blue Cheese, Red Onions, Russian Dressing

Radicchio and Endives

Buffalo Mozzarella, Shaved Fennel, Pine Nuts Vincotto, Mint

Miramar Club Cheeseburger

Double Cheese Patty, Brioche Bun, 60-Minute Onions Bread and Butter Pickles, Club Fries

Pacific Sword Fish

Carrot Pure, Garden Of… Farm Beets, Butter Leeks

Mt Lassen Trout

Sacramento Wild Rice, Baby Spinach, Snap Peas, Hollandaise

Rocky Canyon Chicken

Celeriac Pure, Rainbow Chard, Chicken Jus

Colorado Rack of Lamb

Beluga Lentils, Pork Belly, Turnips

32 Days Dry Aged NY Sirloin Allen Brothers

16oz Prime, Tuscan Potatoes, Trumpet Mushroom Red, Wine Sauce

Evening Steak-Frites

8-oz Prime Tenderloin, Market Salad Sarawak Peppercorn Sauce, Club Fries

Roasted Brussels Sprouts

Sautéed Broccoli Rappini

Miramar Club Fries

Pan-Roasted Foraged Mushroom

Wild Rice

Roasted Potatoes

Spinach

Executive Chef Massimo Falsini

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.