Lunch
Starters
Fried Calamari
Fresno, Sriracha Aïoli
21
Club Chips & Dip
Guacamole, Très Chiles Salsa
10
Butter Blossom Lettuce Wrap
Rice Noodles, Pickled Carrots, Avocado, Chilled Shrimp
26
Burrata Toast
House Sourdough, Blood Orange Preserve, Bitter Greens
20
Dungeness Crab Cakes
Lemon Aïoli, Bitter Salad, Pickled Mustard Seed
25
Salads
Tuesday’s State St. Market Salad
Market Greens, Avocado, Pickled Red Onions, Ruby Grapefruit, Shaved Radishes, Champagne Vinaigrette
22
Little Gem Caesar Salad
Organic Egg, Croutons, Parmigiano Reggiano
23
Radicchio and Endive
Buffalo Mozzarella, Shaved Fennel, Pine Nuts, Vincotto, Mint
22
Add: Chicken 8, Shrimp 10, Steak 12
Sandwiches and Mains
M.C. Chicken Sandwich
Apple Smoked Bacon, White Cheddar, Butter Lettuce Avocado, Tomato, Roasted Garlic Aïoli, Club Fries
25
Miramar Club Cheeseburger
Double Cheese Patty, Brioche Bun, 60-Minute Onions, Bread and Butter Pickles, Club Fries
27
Carne Asada Tacos
Snake River Farm Flat Iron, Refried beans, Salsa Quemada Cilantro and Onion Relish
25
Italian Meatball Sub
Nonna’s Meatballs, Piave DOP, Tomato Passata Potato Chips
18
Club Reuben
Sour Rye, House Cured Pastrami, Sauerkraut, Gruyère Cheese, Thousand Island, Club Fries
27
Lobster Roll
Maine Lobster, Butter Sauce, Lemon Chive Spiked Mayo, Pickled Celery, Potato Chips
32
Catch of Day
Farmer’s Relish, Market Salad
35
Steak-Frites
6oz Prime Tenderloin, Market Salad, Sarawak Peppercorn Sauce, Club Fries
45
Executive Chef Massimo Falsini
Chef de Cuisine Juan Cabrera
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.