Signature Cocktails
Vesper MiramarTini
“A classic 007 gentleman martini with herbatious and citrusy flavors”
Absolut Elyx Vodka, Monkey 47 Gin, Lillet Blanc, Lemon, Rosemary
19
Sunset in Montecito
“Enjoy the view of the Riviera with a gin tonic and your friends”
Empress 1908 Gin, Italicus Rosolio di Bergamotto, Grapefruit,
Elderflower Tonic
19
Barrel-Aged Old Fashioned
“The classic, done perfectly, best enjoyed by the fireplace”
WhistlePig 10yr Rye Whiskey, Vermont Maple Syrup,
Tawny Port, Aromatic Bitters
25
Rick’s Rumboogie
“Our Miramar signature cocktail, pairs perfectly with a light Ocean breeze”
Plantation 3 Star Rum, Dark Rum, Lemon,
Oleo Saccharum, Averna Amaro
20
Los Padres Margarita
“Local history and terroir are the true inspiration behind this
earthy and smoky margarita”
Azuñia Organic Reposado Tequila, Del Maguey Vida Mezcal,
Lime, Agave, Gusano salt
21
Castillo Manhattan
“Digestif spirit-forward libation crafted to pair with your favorite cigar”
Cutler’s 33 Bourbon Whiskey, Coffee-Infused-Carpano Antica,
Amaro Nonino, Orange Bitters
22
Mocktails
$15
Berry Fizz
Blueberry, Blackberry, Raspberry, Lemon, Mint, Angostura Bitters
Botánico
Cucumber Tonic, Seedlip Garden, Cucumber, Lime, Mint, Tonic
Flower Field
Seedlip Garden, Lavender, Lemon, Sage
Honey Mule
House Made Honey Ginger Beer, Lime
Metropolitan
Pomegranate, Oleo Saccharum, Lime, Orange Bitters
Executive Chef Massimo Falsini
Chef de Cuisine Juan Cabrera
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.